Restaurant Manager

Ninety Nine Restaurant & Pub • Middleton, MA

19d

About The Position

The Restaurant Assistant Manager works as a member of the restaurant kitchen management team, managing back-of-house and kitchen teams and carrying out assistant manager duties. The role is suited to someone passionate about leading a team and serving high-quality food. The company provides a structured, comprehensive management training program. The management team has a 45-hour work week and no late-night bar hours. Kitchen leadership experience is preferred.

Requirements

• A great attitude and readiness to learn.
• 1–2+ years of restaurant management experience strongly preferred; this is not stated as a strict requirement.

Nice To Haves

• Kitchen leadership experience in a back-of-house or Heart of House role.
• 1–2+ years of restaurant management experience.

Responsibilities

• Manage back-of-house and kitchen teams.
• Carry out assistant manager roles and duties as part of the restaurant kitchen management team.
• Lead a team and support service of high-quality food.

Benefits

• Comprehensive management training program.
• Competitive salary and benefits package, including medical, dental, life insurance, and short- and long-term disability.
• Eligibility to participate in the company 401(k) plan after six months of employment and upon reaching age 21.
• 25% discount on food and non-alcoholic beverages for team members to use with family and friends outside their work shift.
• Management team work week of 45 hours and no late-night bar hours.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed