Restaurant Assistant Manager
IHOP 3322 Grand Forks•Grand Forks, ND
About The Position
The Restaurant Assistant Manager leads and inspires the restaurant team while supporting daily operations at a clean and organized IHOP location. A typical shift includes leading a team huddle, coordinating kitchen activity and food service, managing busy periods, maintaining team energy and guest satisfaction, reviewing daily performance, recognizing team contributions, and planning for the following day. The role involves a mix of shifts.
Requirements
- High school diploma or equivalent.
- At least 2 years of related experience and/or training.
Nice To Haves
- Certification through IHOP training courses.
Responsibilities
- Lead team huddles and set expectations for service.
- Coordinate kitchen operations to ensure dishes are prepared and served appropriately.
- Manage busy periods and address operational challenges.
- Keep the team energized and support a positive guest experience.
- Review daily performance, recognize team efforts, and plan for the next day.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
