Restaurant Assistant Manager

Bluestone Hospitality Group•Austin, TX

13d

About The Position

Johnny Carino’s is hiring a Restaurant Assistant Manager to assist the Restaurant General Manager in directing the restaurant’s daily operations. Responsibilities span product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention, and financial accountability. The role requires maintaining fast, accurate service and positive guest relations while ensuring products meet company quality standards and customers are satisfied. The Assistant Manager also helps uphold health, safety, security, and facility standards; supports financial and operational controls; assists with hiring; and ensures execution of corporate and local marketing plans.

Requirements

Must be at least 18 years of age.
At least 2 years of restaurant management work experience.
Must possess a valid driver’s license.
Must be able to work a flexible schedule, including days, nights, weekends, and holidays.

Nice To Haves

NRA ServSafe Food and Alcohol certifications are preferred.

Responsibilities

Maintain fast, accurate service and positive guest relations while ensuring products are consistent with company quality standards.
Ensure compliance with Occupational Safety & Health Act requirements, local health and safety codes, and company safety and security policies.
Assist with Profit & Loss management by following cash control and security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action.
Assist in recruiting, interviewing, and hiring restaurant team members.
Ensure company standards for restaurant equipment, facilities, and grounds are maintained.
Ensure food quality and 100% customer satisfaction.
Ensure execution of corporate and local restaurant marketing plans.