DiBella’s is seeking a Restaurant Assistant Manager to lead crew members and help provide guests with an excellent dining experience. The role involves setting an example of friendly, upbeat customer service and guiding the crew during shifts. The company provides training; restaurant experience and a positive, motivating leadership approach are expected. Day-to-day duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The stated schedule is 45 hours per week: 40 regular hours plus five hours of overtime. The position has no late nights or overnight shifts, though occasional nights, weekends, and holidays may be required.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed