Restaurant Assistant Manager
About The Position
A Nation's Assistant Manager helps the manager achieve restaurant goals and maintain the restaurant’s 70-80-80 execution standards. The role includes meeting quality and customer-service satisfaction standards and hiring, coaching, training, and promoting employees. Assistant Managers are expected to demonstrate the ability to perform all managerial tasks and train crew members to meet company standards. Nation's follows a “do everything system.” Restaurant workers are trained and expected to cashier, cook, prep, bus, and perform janitorial work. This posting provides some information about working in a Nation's Restaurant but is not a complete job description and does not list every essential function.
Requirements
- Works well as a member of a group.
- Shows eager enjoyment and interest.
Nice To Haves
- Motivation to perform well through opportunities to take on more responsibility.
Responsibilities
- Demonstrate the ability to perform all managerial tasks.
- Help the manager achieve restaurant goals.
- Help the restaurant maintain 70-80-80 execution standards.
- Meet quality and customer-service satisfaction standards.
- Hire, coach, train, and promote employees effectively.
- Train crew members to meet all company standards.
- Perform or be trained in cashiering, cooking, food preparation, bussing, and janitorial tasks.
Benefits
- Medical and dental benefits.
- Free life insurance.
- 401(k) retirement program with a match.
- Paid vacations.
- Meal benefits.
- Upbeat work environment.
- A growing, service-minded company.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
