Restaurant Assistant Manager

DiBella's Subs•Fairport, NY

21d

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during shifts and help provide guests with an excellent, friendly, and upbeat dining experience. The role involves setting a positive example, motivating team members, and balancing friendliness with efficient service. The company provides training; team members learn to make subs, and the assistant manager may also make subs, operate the register, clean, schedule, and perform other shift duties. The posting describes a 45-hour work week: 40 regular hours plus 5 hours of overtime. The role does not involve using fryers or serving alcohol, and the posting states there are no late nights or overnight shifts, though occasional nights, weekends, and holidays may be required. The salary range is $18.00–$22.00.

Requirements

Previous restaurant experience.
Valid driver’s license.
Working knowledge of MS Office products, including Word, Excel, and Outlook.
Ability to work occasional nights, weekends, and holidays.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.

Responsibilities

Lead the crew through shifts and set an example of excellent, friendly, upbeat customer service.
Motivate and guide crew members.
Make subs, run the register, clean, schedule, and perform other shift duties.
Help cultivate a positive dining experience for guests.