Restaurant Assistant Manager

DiBella's Subs • Mentor, OH

13d

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during shifts and help provide guests with an excellent dining experience. The manager sets an example of friendly, upbeat customer service and motivates crew members. DiBella’s provides training; the role also involves making subs, operating the register, cleaning, scheduling, and other shift duties. The posting describes a 45-hour work week, consisting of 40 regular hours and 5 overtime hours. It notes that there is no fryer or alcohol service and no late-night or overnight work.

Requirements

• Previous restaurant experience.
• Valid driver’s license.
• Working knowledge of MS Office products, including Word, Excel, and Outlook.
• Ability to work nights, weekends, and holidays on occasion.
• Ability to read and interpret documents such as the crew handbook.
• Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
• Ability to communicate effectively with customers and co-workers.
• Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 lbs.

Responsibilities

• Lead the crew through shifts and set an example of excellent, friendly, upbeat customer service.
• Guide and motivate crew members.
• Make subs.
• Run the register.
• Clean.
• Schedule.
• Perform other shift duties.
• Prioritize and multitask while balancing friendliness with efficiency and maintaining focus.
• Communicate effectively with customers and co-workers.

Benefits

• Competitive weekly pay.
• Tips paid weekly.
• Opportunity for advancement.
• Health and dental benefits.
• Matched 401(k).
• Free shift meals and off-duty meal discount.
• 45-hour work week, consisting of 40 regular hours and 5 overtime hours.
• No late nights or overnight work.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed