Restaurant Assistant Manager
About The Position
DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during shifts and help provide guests with an excellent dining experience. The manager sets an example of friendly, upbeat customer service and motivates team members. The role includes hands-on restaurant duties such as making subs, operating the register, cleaning, scheduling, and other shift responsibilities. Training is provided; candidates should bring a positive attitude and previous restaurant experience. The position is described as a 45-hour work week, consisting of 40 regular hours and 5 hours of overtime. The restaurant does not require fryer work or alcohol service and does not have late-night or overnight shifts.
Requirements
- Previous restaurant experience.
- Valid driver’s license.
- Working knowledge of MS Office products, including Word, Excel, and Outlook.
- Ability to work on occasion nights, weekends, and holidays.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and co-workers.
- Ability to stand, walk, kneel, squat, bend, and reach frequently, and lift up to 50 lbs.
Responsibilities
- Lead the crew through shifts and motivate team members.
- Set an example of excellent, friendly, and upbeat customer service.
- Make subs, operate the register, and clean.
- Handle scheduling and other shift duties.
- Work collaboratively to cultivate a positive dining experience for guests.
Benefits
- Competitive weekly pay
- Tips paid weekly
- Opportunity for advancement
- Health and dental benefits
- Matched 401(k)
- Free shift meals
- Off-duty meal discount
- 45-hour work week with 5 hours of overtime
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
