Restaurant Assistant Manager

DiBella's Subs•Ann Arbor, MI

20d

About The Position

DiBella’s is hiring a Restaurant Assistant Manager to lead the crew during shifts and help provide guests with an excellent, friendly, and upbeat dining experience. The role involves setting a positive example, motivating and guiding crew members, and supporting restaurant operations. Training is provided, including instruction in making subs. Daily duties may include making subs, operating the register, cleaning, scheduling, and other shift responsibilities. The position offers a 45-hour work week consisting of 40 regular hours and 5 hours of overtime, with no late nights or overnight shifts. Candidates should have previous restaurant experience and be fun yet firm when needed, upbeat, and effective leaders.

Requirements

Previous restaurant experience.
Valid driver’s license.
Working knowledge of Microsoft Office products, including Word, Excel, and Outlook.
Ability to work occasional nights, weekends, and holidays.
Ability to read and interpret documents such as the crew handbook.
Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.
Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.

Responsibilities

Lead and guide the crew through shifts.
Set an example of excellent, friendly, and upbeat customer service.
Motivate crew members.
Make subs, operate the register, clean, schedule, and perform other shift duties.
Help cultivate a positive dining experience for guests.