Restaurant Assistant Manager
About The Position
DiBella’s is hiring a Restaurant Assistant Manager to lead crews and help deliver an excellent dining experience. The role offers a 45-hour work week consisting of 40 regular hours and 5 overtime hours. The company provides training; the assistant manager is expected to set an example of excellent, friendly, upbeat customer service and motivate and guide the crew through shifts. Team members make subs, and the assistant manager may also make subs, run the register, clean, schedule, and perform other shift duties. The position involves no fryer work or alcohol service and no late nights or overnight shifts. The employer describes its crew as a family and identifies itself as an Equal Opportunity Employer.
Requirements
- Previous restaurant experience.
- Valid driver’s license.
- Working knowledge of MS Office products, including Word, Excel, and Outlook.
- Ability to work nights, weekends, and holidays on occasion.
- Ability to read and interpret documents such as the crew handbook.
- Ability to prioritize tasks, multitask, balance friendliness with efficiency, and maintain focus.
- Ability to communicate effectively with customers and coworkers.
- Ability to stand, walk, kneel, squat, bend, reach, and lift up to 50 pounds.
Responsibilities
- Set an example of excellent, friendly, upbeat customer service.
- Lead and motivate the crew through shifts.
- Make subs, run the register, clean, schedule, and perform other shift duties.
- Help cultivate a positive dining experience for guests.
Benefits
- Competitive weekly pay, with tips paid weekly.
- Opportunity for advancement.
- Health and dental benefits.
- Matched 401(k).
- Free shift meals and off-duty meal discount.
- Training provided.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
