Restaurant Assistant Manager
IHOP 3024 Bryan•Bryan, TX
About The Position
The Restaurant Assistant Manager leads and supports the team at an IHOP location, helping provide excellent guest service and maintain a clean, organized restaurant. The role involves setting the tone for the day with a team huddle, coordinating kitchen operations and food preparation, guiding the team through busy service periods, addressing challenges, and reviewing daily performance and team contributions.
Requirements
- High school diploma or equivalent.
- At least 2 years of related experience and/or training.
Nice To Haves
- Certification through IHOP training courses.
Responsibilities
- Lead team huddles and set expectations for service.
- Coordinate kitchen operations and food preparation to ensure dishes are prepared properly.
- Guide and energize the team during busy service periods while addressing challenges.
- Review daily performance, recognize team contributions, and plan for improvement.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
