Restaurant Assistant General Manager
About The Position
Noodles & Company is hiring an Assistant General Manager to lead, coach, and work alongside restaurant teams to deliver great food and welcoming guest experiences. The role supports daily operations and the General Manager, promotes teamwork and accountability, and helps create a positive environment for team members and guests. The Assistant General Manager contributes to restaurant success through operational execution, team development, guest service, food safety, and management of staffing and expenses. The position requires 45 hours per week on a variable schedule that includes opening, mid, and closing shifts, as well as weekends and/or holidays. Current expectations include one opening shift, two mid shifts (11 a.m.–8 p.m.), one closing shift, and one additional shift based on restaurant needs; scheduling expectations may change according to business needs. The role is based at 1 East Carmel Drive, Carmel, Indiana. The listed annual pay range is USD $43,000–$53,000.
Requirements
- At least one year of management or leadership experience.
- Conflict-resolution skills and strong verbal and written communication skills.
- Obtain and maintain any required food-safety licenses or certifications in accordance with local, state, and federal regulations.
- Hold a valid driver’s license, as occasional driving may be necessary.
- Be at least 18 years old.
- Meet the physical requirements of the role, with or without reasonable accommodation.
Nice To Haves
- Experience in food service, retail, hospitality, or hotel management.
Responsibilities
- Lead a high-performing team alongside the General Manager to deliver operational excellence.
- Provide an exceptional guest experience and foster a welcoming, supportive environment.
- Recruit, hire, train, and manage restaurant team members and shift managers.
- Identify high-potential talent and support team members’ growth through ongoing development and recognition.
- Follow operational, inventory, and food safety procedures to maintain consistent restaurant standards.
- Assist with scheduling, labor management, expense control, and local restaurant marketing efforts.
- Promote a culture of food safety that meets company standards for food quality, safety practices, and cleanliness.
- Work a variable schedule of 45 hours per week, including opening, mid, and closing shifts and weekends and/or holidays.
Benefits
- Competitive pay and quarterly bonus.
- Paid time off, including PTO, health days, and holidays.
- Parental leave and adoption or surrogacy benefits.
- Optional early access to earned pay.
- Meal and lifestyle discounts, including event tickets and cell phones.
- Tuition assistance and scholarships.
- Recognition programs.
- Free mental health, legal, and financial resources.
- Medical and pharmacy, dental, vision, and pet insurance.
- 401(k) with employer match and stock purchase discounts.
- Leadership development programs.
- Free online Spanish and English courses.
- Noodles Resource Groups that foster belonging, build connections, and support personal and professional growth.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
