The Restaurant Assistant General Manager partners with the Restaurant Managing Partner to ensure seamless day-to-day restaurant operations and uphold company standards. Serving as a brand ambassador and second in charge, this role oversees cost centers and helps create memorable experiences for guests and team members. The Assistant General Manager champions the team culture and continuous improvement while embracing Red Robin’s “better for being here” mentality. Red Robin describes itself as a high-volume, full-service restaurant with a laid-back atmosphere and growth opportunities. The role requires open availability, including nights, weekends, and holidays. The restaurant is closed on Thanksgiving and Christmas.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed