The Restaurant Assistant General Manager partners with the Restaurant Managing Partner to support seamless day-to-day restaurant operations and uphold company standards. As a brand ambassador and second in charge, this role oversees cost centers and works to create memorable experiences for guests and team members. The Assistant General Manager champions the team culture, pursues continuous improvement, and embraces Red Robin’s “better for being here” mentality. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere. The company describes itself as a team with energetic, magnetic personalities and a passion for fun, hospitality, connection, and generosity. It values belonging and welcomes similarities and differences.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed