The Restaurant Assistant General Manager partners with the Restaurant Managing Partner to support seamless day-to-day operations and uphold company standards. As a brand ambassador and second in charge, this role oversees cost centers and helps create memorable experiences for guests and team members. The Assistant General Manager champions the restaurant’s culture, supports continuous improvement, and embraces the company’s “better for being here” mentality. Red Robin is a high-volume, full-service restaurant with a laid-back atmosphere. The company describes its culture as energetic, welcoming, and focused on hospitality, connection, fun, and generosity.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed