Resort Cook
About The Position
Embark on a Culinary Adventure at Cragun's Resort! Are you a passionate Line Cook ready to take your skills to new heights? We invite you to join our dynamic team and be part of an exciting culinary journey at Cragun's Resort! This is your chance to shine in a vibrant kitchen and elevate our dining experiences! Imagine stepping into a bustling kitchen where you’ll prepare an enticing array of delectable meats, fresh seafood, succulent poultry, and vibrant vegetables. Here, you’ll play a vital role in creating mouthwatering dishes that leave our guests raving!
Requirements
- 1-2 years of experience from a reputable restaurant.
- Strong communication skills.
- Adaptable and able to switch between the Resort and Legacy as the situation demands.
- Flexible work schedule, including days, nights, weekends, or holidays.
Responsibilities
- Master the art of crafting a variety of delicious dishes using broilers, ovens, grills, and fryers.
- Deliver plates that not only taste amazing but also look stunning.
- Keep line stations stocked and ready, ensuring a smooth, seamless service experience for every guest.
- Perfect skills in portioning, battering, and seasoning to create true culinary masterpieces.
- Maintain a spotless and sanitary workstation.
- Collaborate and thrive with the energetic team during busy shifts, offering assistance in food prep whenever needed.
Benefits
- Discounts on golf, gift shop items, food, and local Lake Country attractions.
- Paid holidays.
- Opportunity for promotion and career growth.
- Competitive pay.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed
Number of Employees
11-50 employees
