The Food, Nutrition, and Agriculture program area convenes experts and leaders in food science, food safety, and food quality; nutrition and health; agricultural sciences and natural resources management to provide independent and cross-sector guidance to address a range of challenges in the food and agricultural system. The Research Associate will support a team working on the project, "An Update of the Macronutrient Dietary Reference Intakes (DRIs)", last revised in 2005. The DRIs are quantitative nutrient reference values used to inform U.S. and Canadian food and nutrition programs, policies, regulations, and professional practice and are widely recognized as authoritative guidance on nutrient requirements and intake levels that support health and reduce chronic disease risk. The Research Associate supports the project through research, analysis, technical writing, program coordination, and meeting-related activities. Responsibilities include managing literature reviews and reference libraries, analyzing data, developing background research, preparing background materials and reports, fact checking, and supporting committee activities.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level