The Center for Health, People, and Places advances scientific understanding and translates research into applications that support human well-being, their social and economic systems, and the environment that sustains all life on the planet. The Food, Nutrition, and Agriculture program area convenes experts and leaders in food science, food safety, and food quality; nutrition and health; agricultural sciences and natural resources management to provide independent and cross-sector guidance to address a range of challenges in the food and agricultural system. The Senior Program Officer for the Food, Nutrition, and Agriculture program area manages highly complex scientific and policy projects that contribute to the National Academies’ mission. This position will serve as Study Director for the review of the Women, Infant, and Children (WIC) program food packages. The WIC food packages, previously reviewed by the National Academies in 2017 and 2006, are nutritious supplemental foods provided to low-income pregnant, breastfeeding and non-breastfeeding postpartum women, infants, and children up to five years of age who are at nutritional risk. The review of the food package involves assessing the nutritional needs of the WIC-eligible population and making evidence-based, practical, and economical recommendations for changes in the current set of foods in the packages that reflect current nutritional science and allow the program to effectively meet the nutritional and cultural needs of the WIC population. Working within an established project strategy, budget, timeline, and statement of task, the Senior Program Officer is accountable for the successful execution of the study and achievement of its stated objectives. The Study Director guides the study committee through the National Academies’ process; leads the staff team; coordinates scientific, technical, operational, and financial aspects of the project; and serves as a liaison among the committee, sponsors, National Academies staff, and other relevant parties. The position requires advanced knowledge of human nutrition science and previous experience with the WIC program or other food assistance program, and demonstrated skill in developing evidence-based literature and data reviews and in large project management. The Senior Program Officer applies independent judgment to complex scientific, programmatic, and operational issues within institutional policies and procedures and develops practical solutions that support the successful completion of the study. The position has full supervisory responsibility for assigned project staff, including performance management and staff development, and reports directly to the Senior Program Director for Food, Nutrition, and Agriculture.
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Job Type
Full-time
Career Level
Senior