Remote Kitchen Helper/Housekeeper - Alyeska Pipeline- Rotational

NANA Management Services•Anchorage, AK

7d•Onsite

About The Position

The Remote Kitchen Helper/Housekeeper maintains sanitation standards and performs cleaning, maintenance, food preparation, stocking, and serving duties in commercial kitchens, storerooms, dining and service areas at remote camps. The role also provides cleaning services and related duties to keep remote camp and industrial facilities, offices, living areas, and similar spaces clean and orderly. The position has no supervisory responsibilities. It is based in an industrial kitchen at a remote camp and may involve indoor and outdoor work, frequent exposure to arctic conditions, moderate to loud noise, and travel by plane and/or bus to remote camps. Employees must be able to work 12 hours per shift for the scheduled rotation and live in dormitory-style settings while meeting camp cleanliness requirements.

Requirements

High School Diploma or GED equivalent.
At least one year of work experience in a commercial kitchen, or documented vocational training sufficient to demonstrate knowledge of industrial cleaning equipment, restaurant food preparation, and general commercial cleaning processes.
At least one year of work experience in commercial housekeeping.
Must have or obtain an Alaska Food Workers Card and/or ServSafe Certification upon hire.
Must pass applicable pre-employment contract requirements, which may include a drug test, physical and fit-for-duty assessment, and hearing test.
Must cooperate and work as part of a team with fellow employees, customers, and clients.
Must be able to make decisions in the moment with little to no supervision.
Must be able to stand for 12 hours per shift during the scheduled rotation.
Must be able to live in dormitory-style settings and meet remote-camp cleanliness requirements.
Must speak, understand, read, and write English.
Must meet and adhere to all company and client safety guidelines and regulations.
Must be able to travel by plane and/or bus to remote camps.
Must be able to perform the listed Fit For Duty Test activities, including lifting, carrying, pushing, stooping and twisting, squatting, kneeling, and stair climbing.

Responsibilities

Assist cooks and others as needed and coordinate activities within a food service area.
Prepare food and cook vegetables, entrees, coffee, sauces, meats, and other items.
Maintain products at required levels in preparation, serving, and storage areas, including service machines.
Stock food service areas with products and materials.
Clean dishes, utensils, pots, and pans, and organize them in assigned storage areas.
Wash objects by hand or with cleaning equipment.
Clean dining, kitchen, storage, spike-room, and equipment areas, including floors.
Remove garbage from assigned areas.
Use appropriate equipment and cleaning solutions for assigned tasks.
Set up, break down, and clean tables, snack bars, display cases, and serving lines.
Perform very light facility maintenance and other combined position duties as assigned.
Assist with scheduled large cleaning projects and laundry duties.
Clean, sweep, vacuum, mop, and restock hallways, stairways, offices, laundry rooms, clinics, living areas, off-site areas, common areas, restrooms, and similar spaces.
Sweep, mop, scrub, strip, extract, wax, buff, and vacuum floors.
Dust high and low areas.
Notify a supervisor when safety or sanitation standards are not being met.
Perform other related duties as needed.