Relief Production Cook

Volunteers of America Colorado•Idaho Springs, CO

2d•Onsite

About The Position

The Production Cook prepares, cooks, portions, packages, and stores hot and cold meal items according to approved menus, recipes, production schedules, and Volunteers of America Nutrition Services standards. The role ensures food quality and safety, maintains sanitary kitchen and dining environments, supports meal service operations, and contributes to efficient food production and distribution under the direction of the Clear Creek Program Manager or Associate Director. This relief/per diem position provides substitute coverage during employee absences and vacations to help maintain continuity of services. The position is located in Idaho Springs and is scheduled from 8:00 a.m. to 2:00 p.m., Monday through Friday.

Requirements

One year of related experience in cooking or a similar food production environment using commercial-grade kitchen equipment.
Ability to read, write, and follow standardized recipes, production sheets, and written instructions.
Ability to perform basic mathematical calculations related to food production and meal service.
Strong organizational and time-management skills, including the ability to prioritize and work efficiently in a fast-paced environment.
Ability to communicate clearly, professionally, and respectfully with staff, volunteers, clients, vendors, and community partners.
Ability to lift, push, and pull up to 50 pounds repeatedly during a work shift.
Ability to perform essential job functions with or without reasonable accommodation and without posing a direct threat to safety or health.
Models Volunteers of America-Colorado Branch core culture attributes of Accountability, Integrity, Respect, and Service, and the virtues of Hungry, Humble, and People Smart.

Nice To Haves

ServSafe certification.

Responsibilities

Prepare soups, casseroles, sauces, gravies, meats, starches, vegetables, and other meal items for daily program production.
Use culinary skills to produce food with appropriate taste, appearance, texture, and client acceptability.
Portion and package food according to meal orders while minimizing waste and leftovers.
Use menu plans to requisition products and supplies in advance.
Maintain a safe, clean work area and follow sanitation policies.
Maintain food safety through proper temperature controls.
Use and maintain kitchen equipment safely and appropriately.
Assist with setup and breakdown of food service.
Chill, label, and properly store unused products and leftovers.
Maintain clean, safe, and sanitary dining and kitchen areas, including clearing tables, washing dishes, and cleaning service areas.
Perform routine dishwashing and dining room sanitation duties in compliance with food safety standards.
Attend meetings and agency training as required.
Maintain predictable, consistent attendance.
Perform other duties as assigned.