Relief Cook

RL Communities•Hudson, OH

5h•$16 - $18

About The Position

The Relief Cook works Saturdays and Sundays in a scratch-based kitchen to provide residents with the same high-quality dining experience they receive during the week. The cook prepares scheduled breakfast, lunch, and dinner meals that are safely cooked, visually appealing, and portioned to resident preferences. The role also involves building positive relationships with residents, guests, and team members to help create a warm, welcoming weekend atmosphere.

Requirements

Must be at least 18 years of age.
Must be able to work every Saturday and Sunday for at least 8 hours per day.
Ability to read, speak, and understand basic English.
Ability to obtain appropriate food handler permits required by local ordinances within two weeks of the first day of employment.

Nice To Haves

Experience in kitchen preparation and cooking.

Responsibilities

Prepare and present appealing dishes using a variety of proteins and vegetables and cooking methods such as broiling, grilling, frying, and sautéing.
Contribute ideas during meetings, remain open to feedback, and provide attentive service-line coverage during meal hours.
Complete assigned opening and closing tasks, including morning setup and end-of-day shutdown, and share duties with teammates to keep the kitchen clean, safe, and organized.
Keep kitchen stations stocked and organized, maintain adequate food supplies, refresh pantry items, and monitor refrigeration as needed.
Clean work areas and equipment, and regularly check and record food, refrigeration, and dish-machine temperatures to support food safety and resident satisfaction.
Build positive relationships with residents, guests, and team members.