The Registered Dietitian manages clinical nutritional services at a long-term care facility and supports residents’ health and well-being through individualized nutritional care. The role includes assessing clinical nutrition needs, creating and documenting care plans, providing education and counseling, and collaborating with interdisciplinary teams. The position is scheduled Monday through Friday, with flexible schedules. The dietitian may provide coverage at multiple buildings based on company needs and preference.
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Job Type
Full-time
Education Level
No Education Listed