Regional Dietiatian
PIONEER HEALTH CARE MANAGEMENT•Detroit, MI
About The Position
The Regional Registered Dietitian coordinates nutritional care for patients by completing nutritional assessments, developing and implementing care plans, and documenting dietary information. The role provides guidance and collaborates with Food Service Directors in delivering food and nutrition services, and coordinates with skilled nursing facilities to maintain compliance.
Requirements
- Bachelor's degree or other advanced degree in dietetics.
- Registration with the Commission on Dietetic Registration.
- License or certification by the state.
Nice To Haves
- Three years of experience in a skilled nursing facility (SNF), assisted living, or continuing care retirement community (CCRC) is preferred.
Responsibilities
- Review menus to ensure requirements for variety and rotation of menu items are met.
- Complete consultations for at-risk residents, including but not limited to tube feeders, TPN, ESRD, diabetics, and residents with complex wounds, and develop plans of care.
- Monitor resident weights and participate in resident weight committees at each facility quarterly or more frequently.
- Participate in the QAPI Committee at each facility quarterly or more frequently.
- Monitor and review MDS assessments and care plans for at-risk residents completed by facility staff.
- Monitor all facilities’ compliance with food safety and sanitation practices monthly, and provide feedback to NHAs and Kitchen Managers.
- Identify opportunities to improve service and quality, and work at the facility and corporate levels to develop processes that enhance resident nutrition and satisfaction.
- Perform other duties as requested.
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What This Job Offers
Job Type
Full-time
