Regional Kitchen Manager - Wildfire Division

Station Casinos • Las Vegas, NV

5d • Onsite

About The Position

This role is responsible for overseeing the day-to-day operations of multiple kitchens within the Wildfire Division, ensuring they meet company standards for quality and cleanliness. The position involves managing kitchen staff, controlling food costs and inventory, and ensuring compliance with health and safety regulations. The Regional Kitchen Manager will also implement operational SOPs for consistency across kitchens and collaborate with MODs to address operational challenges.

Requirements

• Excellent knowledge of the food and beverage industry.
• Strong understanding of culinary procedures, trends, and standards.
• Strong leadership skills needed to organize and plan for kitchen operations.
• Critical thinking and problem-solving skills.
• Ability to communicate effectively.
• Demonstrated sound judgment in decision making.
• Comprehensive food knowledge, including profit and loss statements, cost control, menu planning, budgeting, training, inventory control & sanitation.
• Ability to work in any kitchen environment, including high volume production, fine dining, butchering, baking, soups, stocks, sauces, roasting, sautéing, boiling, and cold food preparation.

Nice To Haves

• Food and Beverage/Culinary experience in related fields/varied high volume and fine dining environment with P&L responsibilities preferred.

Responsibilities

• Maintain accurate records and reports, including financial data and inventory levels.
• Oversee the day-to-day operations of multiple kitchens, ensuring peak efficiency and adherence to company standards.
• Hire, train, and manage kitchen staff, including conducting performance evaluations and coaching team members.
• Implement operational SOPs to ensure consistency across kitchens in the region.
• Monitor food cost and inventory levels, and develop strategies to control costs and minimize waste.
• Ensure compliance with SNHD health and safety regulations and conduct regular inspections.
• Conduct regular meetings with MODs to discuss kitchen operations challenges.
• Support and enforce initiatives from the Food & Beverage Director.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed