The Regional Inventory Specialist strengthens internal relationships and serves as a supply chain expert and direct liaison between Gordon Food Service Supply Chain and divisional leadership across all segments. The role creates, implements, and maintains accountability for supply chain plans affecting product distribution and inventory, supporting product flow from suppliers to customer units. It develops best practices, systems, and processes for inventory, spoilage, liquidation, and slot management within an assigned division. The specialist works with divisional, sales, marketing, supply chain, warehouse, merchandising, and other stakeholders to communicate demand changes, provide analytics and recommendations, resolve supply chain issues, improve customer in-stock performance, and manage at-risk, discontinued, and slow-moving inventory. The position also supports inventory assumption for divisional customers and contributes to service-level improvement efforts. The schedule is Monday through Friday, 8:00 a.m. to 5:00 p.m., with a hybrid arrangement of four days in the office and one day from home. Gordon Food Service locations are tobacco-free, and the workplace is drug-free with pre-employment drug testing. Candidates who work for a Gordon Food Service customer must provide a letter of support from their management if selected for the interview process.
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Job Type
Full-time
Career Level
Mid Level