The CDL-A Driver operates a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in accordance with Department of Transportation (DOT) regulations. Drivers communicate professionally with customers, vendors, and coworkers, answer questions accurately and promptly, and help build lasting customer relationships. This is a regional route position with 1–3 day layovers, scheduled 4–5 days per week with start times between 11 PM and 3 AM. Compensation uses a component-based route-pay system after training and route assignment. Pay is based on route work performed, including a stated daily route payment, miles driven, cases delivered, and stops completed; actual earnings vary by route. Average annual pay is approximately $90,000–$100,000. A $10,000 sign-on bonus is offered subject to terms; people who worked for a PFG-owned company within the prior 24 months are ineligible for this incentive. The role includes performing vehicle and freight safety checks, following DOT and company driving requirements, handling deliveries and returns, completing route paperwork and records, and safely moving product using equipment such as a two-wheeler or lift gate. Drivers may be assigned other duties to serve the company.
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Job Type
Full-time
Education Level
High school or GED