The CDL-A Driver drives a tractor-trailer or straight truck on intrastate and interstate local, over-the-road, shuttle, overnight, and drive-and-drop routes to deliver and/or unload food and food-related products safely, on time, and in compliance with Department of Transportation (DOT) regulations. Drivers communicate professionally with customers, vendors, and coworkers, answer questions accurately and promptly, and help build lasting customer relationships. They also work as team members and perform duties assigned to serve the company. This position operates regional routes with one- to three-day layovers, four to five days per week, with start times between 11 PM and 3 AM. Compensation uses a component-based route-pay system after training and route assignment, with daily route pay plus rates for miles driven, cases delivered, and stops completed. Average annual pay is approximately $90,000–$100,000. A $10,000 sign-on bonus is offered subject to terms; people who worked for a PFG-owned company within the previous 24 months are ineligible for the incentive.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED