Regent Lounge Bar Server, The Statler Hotel

Cornell University•Ithaca, NY

6d•Onsite

About The Position

The Statler Hotel at Cornell University is seeking a waitstaff person to join our Regent Lounge Bar Team. The Regent Lounge offers a contemporary yet comfortable atmosphere, perfect for individuals or groups. It features an evolving craft drink menu with current cocktail trends and a food menu with small plates for sharing or casual dinner options. As a Server, your primary responsibility is to provide superior personalized service to guests while serving food and beverages. You will need a high level of competency regarding beer, wine, spirits, and cocktails. Additionally, servers act as educators and mentors to student staff, helping to cultivate their hospitality and leadership skills. Other duties include processing guest payments, maintaining and requisitioning stock, setting up and breaking down the floor, and maintaining cleanliness of the service area.

Requirements

Must be a minimum of 18 years of age to serve alcohol.
1+ years serving experience.
Must be knowledgeable in the sale and service of alcoholic beverages.
Basic reading and writing skills required.
Ability to learn Point of Sale systems and functions.
Able to work standing for extended periods of time.
Able to walk quickly up and down one flight of stairs while carrying multiple plates of food several times during shift.
Able to lift and carry weights up to 40 lbs.
May be asked to move up to 160 lbs (kegs) using hand truck.
Able to work flexible hours with variable start/end times, evenings, holidays, weekends, special events, a work schedule that may be subject to change on short notice.
Must take pride in presenting a professional, well-groomed appearance.
Must be knowledgeable about food and beverages.
Competently skilled in the delivery of four diamond service.
Knowledgeable about dietary restrictions, food allergens, food sanitation and safety.
Experienced in the responsible service of alcoholic beverages.
1-3 years of relevant experience.

Nice To Haves

3+ Years Serving Experience
Experience in high volume bar environment.
Safety certification in food handling.
High energy and very passionate about providing hospitality and service.
Motivated to be a valuable contributor to our team of professional and student staff.

Responsibilities

Provide superior personalized service to guests while serving food and beverages.
Maintain a high level of competency regarding beer, wine, spirits, and cocktails.
Serve as educators and mentors to student staff, cultivating hospitality and leadership skills.
Present and process guest payment.
Maintain and requisition stock.
Set up and/or break down of the floor.
Maintain proper cleanliness of the service area.
Perform other side duties as assigned.

Benefits

Competitive starting wage plus lucrative gratuities.
Several excellent health care options to choose from for medical, dental, prescription drug, and vision care coverage.
A 403b retirement plan with multiple investment options.
2-4 weeks of vacation.
13 paid holidays (including end of year winter break through New Year’s Day).
Complimentary shift meals.
Clean uniforms.
Personal lockers.
Employee Degree Program.
Taking classes to enrich your career skills.
New York’s 529 College Savings Program.
Cornell Children’s Tuition Scholarship.