Refrigeration Technician I - 3rd Shift - Hours 2:00 am - 10:30 a.m.

High Liner Foods•Portsmouth, NH

44d•Onsite

About The Position

As the Refrigeration Technician, a typical day might include operating, inspecting, and repairing ammonia refrigeration systems in a frozen food manufacturing environment. This role adheres to IIAR and ASHRAE standards, as well as all state and local building codes and required safety regulations.

Requirements

A minimum of 3 years of HVAC and refrigeration experience, preferably with Ammonia based systems.
A passion for all things maintenance, with a well-rounded skill set including administrative and technology aspects of the job in addition to technical aspects.
Ability to collaborate with a wide range of skill sets and personality types.
Knowledge and understanding of scheduling preventative maintenance and responding to issues that arise, with the ability to prioritize and delegate appropriately.
Must be legally authorized to work in the United States.
Must be at least 18 years old to work in the manufacturing environment.

Responsibilities

Provide planned, scheduled maintenance of equipment including ammonia compressors, air compressors, boilers, electrical controls, pumps, fans and HAVAC equipment in order to minimize un-planned outages leading to costly repairs and lost production.
Perform periodic inspections to locate and determine causes of malfunctions.
Assisting with all Capital refrigeration projects to come in on time and under or at budget.
Maintain test and inspect all plant fire prevention and emergency response systems and equipment.
Assist with general building maintenance as required.