Red Meat Cutter
Vicente’s Supermarket•Boston, MA
•$19 - $20•Onsite
About The Position
The Red Meat Cutter is responsible for cutting, trimming, preparing, wrapping, and packaging red meat products while maintaining strict food safety, sanitation, quality, and productivity standards. This role supports overall meat department operations by ensuring accurate cutting, proper labeling, product presentation, shrink control, and courteous customer service.
Requirements
- Knowledge of red meat cuts, wrapping, labeling, and handling procedures
- Ability to calculate basic math including weights, percentages, and price accuracy
- Ability to read, write, and understand English
- Strong attention to detail and safety awareness
- Must be at least 18 years of age to operate mechanical equipment
Nice To Haves
- Previous experience in a meat department or food preparation environment preferred
Responsibilities
- Cut, trim, and prepare red meat products using knives according to department standards
- Wrap, weigh, price, and label meat products accurately following weights and measures guidelines
- Ensure proper product rotation, freshness, and quality standards
- Maintain sanitation and cleanliness of workstations, tools, and equipment
- Stock and replenish meat cases and refrigerated storage as needed
- Handle damaged or spoiled products according to company policy
- Monitor and control shrink through accurate cutting, wrapping, and waste reduction
- Assist customers with special cuts, questions, and product selection
- Check cutting, wrapping, and labeling equipment daily for proper operation
- Follow all food safety, sanitation, and workplace safety procedures
- Perform additional meat department duties as assigned
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
