Receiving Supervisor

DO & CO • Des Plaines, IL

3d • $57,000 - $67,000 • Onsite

About The Position

DO & CO is seeking a Receiving Supervisor in Des Plaines to oversee incoming merchandise and receiving operations. The role verifies deliveries and documentation, maintains traceability and inventory organization, supervises the receiving team, monitors suppliers, and ensures food safety and quality standards are followed. The position involves working in a fast-paced environment, standing for extended periods, handling materials, and working in hot and cold environments. Flexible availability for different shifts, including nights, weekends, and holidays, is required based on business needs.

Requirements

• Experience in food industry receiving, storage, and merchandise handling.
• At least 3 years of leadership or supervisory experience.
• Ability to work efficiently in a fast-paced environment with heavy workloads and prolonged standing.
• Ability to lift, carry, push, and pull materials as required.
• Ability to work independently and as part of a team.
• Strong organization and attention to detail, with commitment to quality.
• Comfort working in hot and cold environments.
• Flexibility to work various shifts, including nights, weekends, and holidays, based on business needs.
• Ability to work long hours on foot and in environments with varying temperatures.

Responsibilities

• Verify received merchandise against invoices, purchase orders, and bills of lading.
• Ensure receiving paperwork is complete and products meet company quality standards.
• Assign internal Julian lot numbers to inbound edible and ready-to-eat ingredients to maintain traceability.
• Break down received cases and label each individual component with the appropriate Julian or internal lot code.
• Store products using First In, First Out (FIFO) procedures in all storage areas.
• Organize inventory in dry storage, freezers, and designated coolers for Halal and Non-Halal meat, fish, and produce.
• Lead and supervise the receiving team and maintain accurate records of incoming goods.
• Monitor supplier performance, including on-time delivery and compliance with company quality specifications.
• Distribute merchandise internally according to food safety and storage requirements, and ensure meat and fish deliveries are weighed.
• Follow HACCP and food safety standards, including FIFO, date marking, proper storage, and completion of receiving documentation.
• Perform other assigned duties.

Benefits

• Competitive pay of $57,000–$67,000.
• Daily complimentary breakfast, lunch, and dinner.
• 401(k) and medical benefits, including medical, dental, and vision coverage, for full-time employees.
• Career development opportunities nationally and internationally.
• Opportunity to attend world-class events.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed