Receiving Clerk

DNATA US Inflight Catering • El Segundo, CA

4d • $25 - $25

About The Position

The Receiving Clerk at dnata Catering supports supply chain operations by receiving, inspecting, and accurately documenting incoming shipments of food, beverages, and related supplies. The role requires attention to detail and adherence to quality standards so that products are properly received and stored. The Receiving Clerk works with multiple departments to resolve delivery discrepancies and support smooth operations, contributing to dnata’s in-flight dining services.

Requirements

• High school diploma or GED.
• At least 2 years of food and beverage storeroom experience.
• Experience with ERP systems.
• Proficiency in Microsoft Word and Excel.
• Ability to work in refrigerated storage environments.
• Ability to move stock on flat surfaces and inclined ramps using hand trucks, pallet jacks, and lifts.
• Ability to read, write, and communicate effectively in English.
• Basic math skills, including addition, subtraction, multiplication, and division.
• Flexibility to work varying shifts, including nights, weekends, and holidays.
• Ability to multitask under time limits, attend to precise details and accuracy, follow simple to complex instructions, and concentrate for extended periods.
• Consistent attendance and punctuality; ability to follow instructions, take responsibility, complete tasks on time, meet productivity standards, and work quickly.
• Ability to stand, walk, reach with hands and arms, and stoop, kneel, or crouch regularly.
• Ability to lift and/or move up to 30 pounds regularly.
• Ability to observe safety and security procedures, report potentially unsafe conditions, and use equipment and materials properly.
• Legally authorized to work in the United States at the time of application and throughout employment without current or future employment visa sponsorship from dnata Catering USA.

Nice To Haves

• The company offers mentoring, volunteer, and professional development opportunities.

Responsibilities

• Receive deliveries and verify shipments against purchase orders for accuracy, quality, and completeness; document and report discrepancies, damage, or shortages.
• Break down skids and properly store raw materials.
• Fill stock and warehouse requisitions promptly, including food and non-food items, dry goods, and refrigerated items.
• Restock, rotate, and organize inventory in refrigerated and non-refrigerated storage areas according to FIFO procedures.
• Dispose of refuse, breaking down containers as required.
• Maintain clean and organized storage areas daily, including cleaning spills and breakage.
• Work effectively as a team member and collaborate with supervisors at all levels.
• Perform duties safely to prevent injury to self and others.
• Assist with inventory checks and audits as needed.
• Comply with HACCP, GMP, and food safety policies and procedures.
• Pack racks and ovens when required.
• Provide requested items promptly to kitchen staff.
• Perform other duties as assigned by unit supervisors.

Benefits

• Full-time employees are eligible for a 401(k) and healthcare benefits, including medical, dental, and vision.
• Complimentary breakfast, lunch, and dinner during the shift.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED