Receiver - New Venue Opening New York

Tao Group Hospitality•New York, NY

19h

About The Position

Tao Group Hospitality is hiring a Receiver for a new concept opening in early 2027 at a five-star hotel on Park Avenue in Manhattan’s NoMad district. The Receiver handles deliveries from vehicles and containers, verifies the quantity and quality of received goods, and moves items from the shipping and receiving platform to the stockroom or appropriate department. The role may involve operating receiving equipment, such as forklifts, and maintaining the receiving platform. The Receiver works courteously with team members and supervisors to support gracious hospitality. The position manages incoming orders, follows purchase-order specifications and company receiving procedures, maintains clean and sanitary receiving and kitchen areas, communicates product needs to purchasers and chefs, and assists with inventory. It also includes setting up the receiving station, completing assigned opening and closing duties, attending applicable meetings and training, and reporting damaged or broken equipment or furniture to management. The Receiver is expected to know the venue and Tao Group Hospitality, follow Department of Health and company sanitation standards, and contribute positively as a supportive team member. Training is provided through Tao Group Hospitality’s in-venue receiver training. The work may take place in office, casino, nightclub, bar, lounge, and/or restaurant environments. The role involves extended standing, moving quickly, lifting and pushing up to 75 pounds with or without assistance, and possible exposure to noise, crowds, smoke, hot kitchen elements, or cleaning materials. Extended hours, irregular schedules, evenings, weekends, and holidays may be required.

Requirements

Previous receiver or stocker experience, or equivalent related Tao Group Hospitality experience.
Knowledge of food products.
Ability to write, read, and communicate verbally.
Ability to move quickly, stand for extended periods, and push and lift up to 75 pounds with or without assistance.
Ability to work effectively as part of a team and interact professionally and courteously with internal and external customers, managers, and co-workers.
Ability to maintain confidentiality and handle a fast-paced, busy, somewhat stressful environment.
Maintain a professional, neat, and well-groomed appearance in accordance with company standards.

Nice To Haves

Experience as a receiver in a high-volume operation.

Responsibilities

Receive, unload, sort, and verify the quantity and quality of delivered items.
Move or deliver received items from the shipping and receiving platform to the stockroom or designated department.
Manage incoming orders efficiently and accurately follow purchase-order specifications.
Operate receiving equipment, such as forklifts, as needed.
Maintain the appearance, cleanliness, order, and sanitation of receiving areas, the kitchen, and the venue.
Set up the receiving station and complete assigned opening and closing procedures, including reviewing daily purchase orders and cleaning receiving areas.
Communicate product needs to purchasers and chefs.
Assist with inventory.
Report breakage or damage to equipment or furniture promptly to management.
Follow supervisor instructions, communicate with and support co-workers, and anticipate and accommodate team members’ needs.
Attend and participate in applicable daily pre-service meetings, training sessions, and departmental meetings.
Learn from and share knowledge with team members, lead by example, and maintain a positive, professional attitude.
Follow Department of Health and company sanitation standards and company receiving procedures.