Quality Supervisor US

Pure Flavor•Romulus, MI

9d•Onsite

About The Position

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers committed to bringing A Life of Pure Flavor™ to communities. We are passionate about sustainable greenhouse growing, supporting our retail & foodservice customers, and engaging consumers, all built on generations of growing expertise. As the next generation of vegetable growers, we prioritize quality, flavor, and customers by providing greenhouse-grown vegetables from strategically located farms across North America. Our dedicated, energetic, and skilled workforce is key to our success, and we offer career advancement opportunities in our progressive organization. We are excited to announce the opening of a brand-new facility in Michigan and are seeking a Quality Supervisor to join our team to support this expansion. We will be hosting an Open House Career Day on May 28th for interested candidates to explore the new facility, meet leadership, and learn about our vision. For more information and an invitation, please email [email protected].

Requirements

High school diploma or equivalent required
Minimum of two (2) years’ quality assurance or food safety experience required
Produce industry preferred
Proven understanding of Good Manufacturing Practices, Health and Safety, Food Safety, and HACCP principals and the PrimusGFS program
Proficiency in Microsoft Office (Outlook, Word, Excel) required
ERP software, FAMOUS ® preferred
Strong knowledge of legislative requirements to maintain compliance to all relevant statues and guiding principles.
Proven ability to lead and motivate a team.
Excellent analytical, time management and organizational skills.
Commitment to high professional and ethical standards.
Ability & willingness to work in a high-stress, fast-paced environment; possess a strong attention to detail.

Nice To Haves

post-secondary education in quality assurance, food safety or related discipline preferred

Responsibilities

Provide leadership to the quality team with respect to performance management, scheduling, employee relations, awareness of business context/profitability as well as training/development of staff members.
Ensure delivery of the quality team’s goals and objectives by establishing clearly defined quality methods for staff members to apply; plan, assign and supervise day to day tasks.
Communicate and address quality related non-conformances, issues and concerns with relevant departments to help identify the causes and implement sustainable corrective actions.
Initiate and promote the development of quality related processes, root cause analysis, control charts, with the intent to improve delivery of product quality.
Plan, assign and supervise day to day tasks for the Quality team.
Actively support efforts to achieve and maintain food safety and quality certifications.
Perform quality inspection of all incoming product and supervise team responsibilities for both transfers and purchases.
Liaise with commodities, sales, shipping, production and food safety departments concerning any quality issues for inbound and outbound product.
Oversee inventory control, process orders and keep stock control systems up to date.
Ensure confidentiality of all proprietary information, as well as other company data, including personnel information.
Motivate, organize and encourage teamwork within the workforce to ensure productivity, quality, delivery and budget objectives are met.
Train staff and monitor employee performance and progress.
Ensure the health, safety, cleanliness and physical security of the work environment.
Complete end of shift reports.
Other core expectations as defined by the company.