Inventory Supervisor US

Pure Flavor•Romulus, MI

9d•Hybrid

About The Position

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers committed to bringing A Life of Pure Flavor™ to communities. Our passion for sustainable greenhouse growing, strong support for retail & foodservice customers, and focus on engaging consumers is built on generations of growing expertise. We are the next generation of vegetable growers, inspired to put quality, flavor, and customers first by providing greenhouse-grown vegetables from our farms strategically located throughout North America. With a dedicated, energetic, and highly skilled workforce, we believe our employees make the difference. We offer our employees the opportunity to advance their careers in our progressive, vibrant organization. As we continue to grow, we are excited to announce the opening of a brand-new facility in Michigan! To support this expansion, we are seeking an Inventory Supervisor to join our team.

Requirements

High school diploma or equivalent required
Minimum one (2) years inventory management or quality assurance required
Proven understanding of Good Manufacturing Practices, Health & Safety, Food Safety, and HACCP principles and the PrimusGFS program.
Proficiency in Microsoft Office (Outlook, Word, Excel), ERP software, FAMOUS® preferred.
Strong knowledge of legislative requirements to maintain compliance to all relevant statutes and guiding principles.
Proven ability to lead and motivate a team.
Excellent analytical, time management, and organizational skills.
Self-motivated with the ability to work independently and in a team.
Ability to work in a high-stress, fast-paced environment; possess a strong attention to detail.

Nice To Haves

post-secondary education in quality assurance, food safety or related discipline preferred.
produce industry preferred.
FAMOUS® preferred.

Responsibilities

Provide leadership to the inventory team with respect to performance management, scheduling, employee relations, awareness of business context/profitability as well as training and development.
Ensure delivery of the inventory team's goals and objectives by establishing clearly defined inventory tracking methods for staff members to apply, plan, assign and supervisor day to day tasks.
Oversee produce inventory control, processing of customer orders and keep stock control systems up to date; prepare and update customer paperwork and ensure accuracy of produce inventory.
Initiate and promote the development of inventory related processes, root cause analysis and improve efficiency in product delivery times.
Create reports based on production and operation data and workforce hours and overtime; analyze and make recommendations for improvement.
Liaise with commodities, sales shipping, production, receiving and food safety departments with respect to inventory variations for inbound and outbound product; investigate and take corrective action when necessary.
Motivate, organize and encourage teamwork within the workforce to ensure productivity, quality, delivery and budget objectives are met.
Train staff and monitor employee performance and progress.
Ensure the health, safety and cleanliness of the work environment.