Inventory Supervisor US

Pure Flavor® Farms • Romulus, MI

10d • Hybrid

About The Position

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers committed to bringing A Life of Pure Flavor™ to communities. They focus on sustainable greenhouse growing, strong support for retail & foodservice customers, and engaging consumers, built on generations of growing expertise. As the next generation of vegetable growers, they prioritize quality, flavor, and customers by providing greenhouse-grown vegetables from strategically located farms across North America. With a dedicated, energetic, and skilled workforce, they believe their employees make the difference and offer opportunities for career advancement in a progressive, vibrant organization. This role is for a new facility expansion in Michigan.

Requirements

• High school diploma or equivalent required
• Minimum one (2) years inventory management or quality assurance required
• Proven understanding of Good Manufacturing Practices, Health & Safety, Food Safety, and HACCP principles and the PrimusGFS program.
• Proficiency in Microsoft Office (Outlook, Word, Excel), ERP software, FAMOUS® preferred.
• Strong knowledge of legislative requirements to maintain compliance to all relevant statutes and guiding principles.
• Proven ability to lead and motivate a team.
• Excellent analytical, time management, and organizational skills.
• Self-motivated with the ability to work independently and in a team.
• Ability to work in a high-stress, fast-paced environment; possess a strong attention to detail.

Nice To Haves

• post-secondary education in quality assurance, food safety or related discipline preferred.
• produce industry preferred.
• FAMOUS® preferred.

Responsibilities

• Provide leadership to the inventory team with respect to performance management, scheduling, employee relations, awareness of business context/profitability as well as training and development.
• Ensure delivery of the inventory team's goals and objectives by establishing clearly defined inventory tracking methods for staff members to apply, plan, assign and supervisor day to day tasks.
• Oversee produce inventory control, processing of customer orders and keep stock control systems up to date; prepare and update customer paperwork and ensure accuracy of produce inventory.
• Initiate and promote the development of inventory related processes, root cause analysis and improve efficiency in product delivery times.
• Create reports based on production and operation data and workforce hours and overtime; analyze and make recommendations for improvement.
• Liaise with commodities, sales shipping, production, receiving and food safety departments with respect to inventory variations for inbound and outbound product; investigate and take corrective action when necessary.
• Motivate, organize and encourage teamwork within the workforce to ensure productivity, quality, delivery and budget objectives are met.
• Train staff and monitor employee performance and progress.
• Ensure the health, safety and cleanliness of the work environment

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED