Production Supervisor US

Pure Flavor•Romulus, MI

9d•Onsite

About The Position

Pure Hothouse Foods, marketed under the Pure Flavor® brand, is a family of greenhouse vegetable growers committed to bringing A Life of Pure Flavor™ to communities. Our passion for sustainable growing, strong customer support, and consumer engagement is built on generations of growing expertise. We are the next generation of vegetable growers, prioritizing quality, flavor, and customers by providing greenhouse-grown vegetables from farms strategically located across North America. With a dedicated, energetic, and skilled workforce, we believe our employees make the difference and offer opportunities for career advancement in our progressive organization. We are excited to announce the opening of a brand-new facility in Michigan and are seeking a Production Supervisor to join our team to support this expansion.

Requirements

High school diploma or equivalent required.
Minimum of two (2) years' experience in a production environment or related supervisory experience required.
Intermediate level Microsoft (MS) Suite (Outlook, Word, Excel, PowerPoint) skills required.
Knowledge of Good Manufacturing Practices, Health and Safety, Food Safety, HACCP principles.
Understanding of legislative requirements for compliance.
Proven ability to lead and motivate a team.
Excellent analytical, time management, and organizational skills.
Commitment to high professional and ethical standards.
Self-motivated with the ability to work independently and in a team.
Ability to work in a high-stress, fast-paced environment.
Must be flexible to shift assignments as required to meet customer & business needs.

Nice To Haves

Degree in business administration, supply chain management, engineering, or related discipline preferred.

Responsibilities

Provide guidance to line leaders and production workforce regarding performance management, employee relations, business context/profitability, and training/development.
Ensure production goals and objectives are met by establishing clear quality methods for staff.
Support the Production Manager in maintaining the operation within budget for labor and throughput; monitor and measure performance to minimize downtime, reduce costs, and improve quality and efficiencies.
Complete required documentation, records, and checklists, submitting them to appropriate management.
Communicate and address variances, quality issues, and concerns with relevant departments to identify causes and implement corrective actions.
Monitor the working environment to ensure compliance with company and statutory hygiene and safety policies and procedures.
Maintain confidentiality of proprietary information and company data, including personnel information.
Conduct pre-shift meetings and EOS reports.
Touch bases with new employees on a weekly basis.
Collaborate with Commodity, Inventory, Receiving, Shipping, and Quality departments to ensure efficient workflow, production requirements, and that reworked product matches specifications.
Fulfill other core expectations as defined by the company.