Quality Manager

Pretium PackagingOlivette, MO
$140,000 - $160,000Onsite

About The Position

Pretium Packaging is seeking an onsite Quality Control Manager for their plant in St Louis, MO. This role is for someone who thrives in a fast-paced manufacturing environment and can balance high standards with real-world production demands. The Quality Control Manager will be the driving force behind product quality on the plant floor, partnering closely with operations, leading a team of inspectors and technicians, and ensuring every product meets customer expectations and internal standards. Pretium Packaging, founded in 1992, is a leading supplier of injection-blow molded plastic containers, known for quality, value, and customer service, with 24 manufacturing facilities across North America.

Requirements

  • 7+ years experience leading quality in a manufacturing environment (rigid plastics, food, packaging, chemicals preferred but not required)
  • A bachelor’s degree in quality engineering, quality management or related
  • Strong knowledge of GMP, quality systems, and audit processes
  • Experience with food safety programs (HACCP, audits, compliance)
  • Proven ability to lead teams and influence cross-functional partners
  • Data-driven mindset with strong problem-solving skills
  • Proficient in Cause Mapping, root cause analysis, FMEA, statistical process control, validation, and change management
  • Ability to communicate effectively in English

Nice To Haves

  • Six Sigma Green Belt or Higher a plus
  • Spanish a plus

Responsibilities

  • Develop and execute quality strategies aligned with plant and company goals
  • Establish and maintain robust GMP and quality systems
  • Lead root cause analysis and corrective actions to eliminate defects
  • Own internal, customer, and third-party audits
  • Ensure compliance with regulatory, customer, and internal standards
  • Maintain audit readiness at all times
  • Define product specifications, control plans, and validation processes
  • Implement monitoring systems and continuous improvement initiatives
  • Analyze trends and data to proactively improve performance
  • Lead food safety systems, documentation, and training
  • Manage HACCP plans and critical control points
  • Ensure all materials and finished goods meet strict safety standards
  • Lead, coach, and develop the quality team
  • Partner with Operations, Engineering, and Supply Chain
  • Promote a culture of accountability, safety, and continuous improvement
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