Quality Lead 1St Shift- $24 Per Hour

Empire Packing•Mason, OH

5d•Onsite

About The Position

JBS is seeking an hourly 1 ST SHIFT Quality Lead Team Member! Position starts at $24 per hour. Benefits Include Paid vacation and holidays, Medical, dental and vision benefits, 401(k) plan, Better Futures Program, Onsite Cafeteria, Career development opportunities.

Requirements

Ability to speak, read, and write English
Good verbal and written communication skills
Good math skills
Must be well-organized with good attention to detail
Display strong work ethics and positive attitude
Adaptable and dependable with ability to follow direction
Must maintain a helpful and professional attitude and appearance
Ability to work independently or as a team and apply common sense understanding to carry out detailed instruction and communicate findings with QA & Production Leads, and Supervisors.
Must be able to hear average or normal conversations to receive information, occasionally with loud background noise in the working environment.
Must be able to frequently and regularly use wrists, hands, and or fingers.
Average, ordinary visual acuity is necessary to prepare or inspect documents, products, or operate machinery.
Regularly or frequently lift and/or move up to 25 pounds.
Must be able to work for long hours in a food processing environment, where it is loud, wet, damp, and cold. Temperatures are around 34-degrees. Employees are expected to remain in these conditions throughout the workday.

Nice To Haves

Prefer High School Diploma or equivalent certification
Prefer experience in food manufacturing/and or quality
Bilingual preferred

Responsibilities

Conducts quality assurance testing and verifies and accurately documents products and raw materials on the plant floor.
Verifies and documents in-process and finished product quality checks to ensure compliance to established specifications and temperature requirements.
Verifies and documents labels to ensure they meet regulatory requirements including tare weights, UPC codes, legibility, establishment number, pricing and correct product identification.
Verifies incoming ingredients for compliance to established visual and temperature requirements.
Verifies sell-by and product dates on product runs.
Investigates and determines cause or causes of quality defects and communicates with production team.
Analyzes facts or circumstances surrounding individual problems to do root causes analysis and preventive measures.
Works with other leads and supervisors to coordinate activities of individual departments to ensure Quality Department coverage.
Communicates to leads and supervisors when product is out of specification.
Assists in validating plant-wide compliance with GMPs and employee safety rules.
Assists leadership in Root Cause Analysis and implements preventative measures.
Trains new team members as needed.
Works independently or within a team as needed.
Assembles daily reports, paperwork, and blue label sheets as needed.
Stays current with knowledge of GMP’s, SOP’s, standards, policies, procedures and specification of product.
Verifies calibration of equipment.
Maintains communication and updates as required by leadership.
Performs detailed inspections, testing and documentation.
Trained and qualified in pre-operation activities.
Trained and qualified in HACCP documentation and activities.
Directs and leads a group of employees involved in inspection and quality procedures about in-process material and finished products to ensure that quality standards are achieved.
Plans and assists work of quality team as needed.
Maintains expectations, morale, and harmonious relations among subordinates.
Evaluates and communicates personnel performance or training needs.
Maintains accurate quality records.
Compiles and maintains accurate quality inspection records and reports.