Quality Laboratory Technician 1st Shift

Lactalis US Yogurt, Inc.•Brattleboro, VT

About The Position

The Quality Laboratory Technician performs timely and accurate evaluations and analysis of raw materials, products, processes, and facilities to support the efficient manufacturing and shipment of quality products that meet specifications at a manufacturing facility. The position reports to the Lab Supervisor and supports food safety and quality according to plant and department procedures. The role works the first shift, Monday through Friday, from 6:00 a.m. to 2:30 p.m., with flexibility to work weekends and overtime as needed.

Requirements

At least a high school diploma or GED, with 3–6 months of related training and/or experience, or an equivalent combination of education and experience.
Ability to routinely lift up to 25 pounds.
Proficiency in mathematics, including use of algebraic expressions.
Computer knowledge.
Ability to make logical and rational deductions.
Strong written and verbal communication skills.
Ability to take direction and work independently and as part of a team.
Ability to follow procedures in detail and work under pressure.
Ability to maintain an organized, clean work area.
Flexibility to work weekends and overtime as needed.
Ability to work comfortably in variable-temperature environments.
Ability to stand and walk for long periods.
Ability to prioritize and meet deadlines within specified time constraints.
Ability to adapt to a changing work environment.

Nice To Haves

Associate degree in Life or Food Sciences, or two years of related experience.
Experience with SAP.
Knowledge of IBM Lotus Notes, Microsoft Excel, Word, Outlook, and Access.

Responsibilities

Ensure food safety and quality in accordance with plant and department procedures.
Collect, analyze, and evaluate samples from each step of yogurt production, and approve samples for production or distribution using test equipment, procedures, and methodologies.
Hold product based on specifications and product knowledge.
Prepare and add sensitive ingredients, including culture, vitamins, and minerals, at designated points in the process.
Monitor and approve production equipment sanitation, start-up, and performance using control devices and tests.
Monitor the plant environment using test equipment and procedures, including air sampling and drain swabbing, and regularly communicate results to the operations team.
Perform Good Manufacturing Practices audits throughout the plant.
Prepare paperwork for reporting results to State Agencies.
Maintain and calibrate test equipment using control devices and tests.
Communicate daily with operations employees about issues, results, and evaluation status.
Maintain good hygiene.
Verify compliance and alert the QA Supervisor and/or Manager to deviations from approved product specifications.
Perform other duties as assigned.