Quality Laboratory Technician 1st Shift

Select Division • Brattleboro, VT

1d • Onsite

About The Position

Perform timely and accurate evaluations and analysis of raw materials, products, processes, and facilities to support efficient manufacturing and shipment of quality products according to specifications at a manufacturing facility. The position reports to the Lab Supervisor and works first shift, Monday through Friday, from 6:00 a.m. to 2:30 p.m.

The technician supports food safety and quality throughout yogurt production by collecting and evaluating samples, approving product for production or distribution, monitoring sanitation and equipment performance, and communicating results and issues to operations employees. The role also includes preparing sensitive ingredients, conducting plant environment monitoring and GMP audits, maintaining and calibrating test equipment, and preparing reports for State Agencies.

Requirements

• High school diploma or GED.
• Three to six months of related training and/or experience, or an equivalent combination of education and experience; alternatively, two years of related experience is specified as required.
• Proficiency in mathematics, including using algebraic expressions.
• Computer knowledge.
• Ability to make logical and rational deductions.
• Strong written and verbal communication skills.
• Ability to take direction and work independently as well as in a team environment.
• Ability to follow procedures in detail and work under pressure.
• Ability to prioritize and meet deadlines within specified time constraints.
• Ability to adapt to a changing work environment.
• Must be able to routinely lift up to 25 pounds.
• Must be able to stand and walk for long periods.
• Must work comfortably in variable-temperature environments.
• Must be flexible with the work schedule, willing to work weekends, and open to overtime as needed.

Nice To Haves

• Associate degree in Life Sciences or Food Sciences.
• Experience with SAP.
• Knowledge of IBM Lotus Notes, Microsoft Excel, Word, Outlook, and Access.

Responsibilities

• Follow plant and department procedures for food safety and quality.
• Collect, analyze, and evaluate samples from each step of yogurt production, and approve samples for use in production or distribution using test equipment, procedures, and methodologies.
• Place product on hold based on specifications and product knowledge.
• Prepare and add sensitive ingredients, including culture, vitamins, and minerals, at various points in the process.
• Monitor and approve production equipment sanitation, start-up, and performance using control devices and tests.
• Monitor the plant environment using test equipment and procedures, including air sampling and drain swabbing, and regularly communicate results to the operations team.
• Conduct Good Manufacturing Practices audits throughout the plant.
• Prepare paperwork for reporting results to State Agencies.
• Maintain and calibrate test equipment using control devices and tests.
• Communicate with operations employees daily regarding issues, results, and evaluation status.
• Maintain good hygiene and an organized, clean work area.
• Verify compliance with approved product specifications and alert the QA Supervisor and/or Manager to deviations.
• Perform other duties as assigned.

Benefits

• Comprehensive Total Rewards Program with affordable benefits and coverage options.
• Company support for insurance costs.
• Contributions to retirement plans.
• Paid Time Off from day one.
• Training and development opportunities.
• Education Reimbursement.

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED