Reporting to the Quality Supervisor at Conagra Brands' Louisville, KY facility, the Quality Coordinator will monitor the HACCP, SSOP, and GMP programs implemented throughout the facility. This role involves performing daily record reviews to ensure quality and regulatory requirements are met, conducting daily food sensory evaluations, and handling all quality and food safety production holds and product releases. The coordinator will also deliver food safety and food quality training, collaborate with production to resolve issues with out-of-specification products, perform routine audits of HACCP documentation and processes, take routine microbiological swab samples, and conduct pre-operational line inspections. While there are no direct reports, the role provides guidance to quality assurance technicians, team managers, and line lead personnel based on experience. The position requires the ability to routinely climb and lift up to 50lb boxes within a multi-climate environment.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed