Technicien, Contrôle Qualité (temporaire) / Quality Control Technician (temporary)

Nature's Touch Inc.•Montreal, QC

1d•Onsite

About The Position

At Nature's Touch, you're not just building a career: you're joining a dynamic team that believes in collaboration, diversity, and continuous learning. Since 2004, we have grown rapidly from a small company in Quebec to a world leader in the manufacture of private label frozen foods. Today, we have modern factories in North America and a presence in Australia, Taiwan and Japan. We are proud to supply our products to millions of homes around the world. What motivates us: quality, innovation and respect for the environment. We're building the future of frozen fruit - and we'd love for you to be a part of it! This position is a replacement for a period of 12 to 18 months, with the possibility of full-time tenure depending on the needs of the organization and the performance of the candidate.

Requirements

One (1) to three (3) years of experience as a quality control technician.
College diploma (D.E.C.) in science or a related field.
Good knowledge of the Microsoft Office suite.
Ability to lift loads of up to 20 lbs.
Fluency in French and English to communicate with internal and external customers.
Ability to work in a refrigerated environment (around 5°C).
Team spirit, autonomy and sense of organization.
Ability to evolve in a dynamic, fast and constantly changing environment.

Nice To Haves

Experience in a manufacturing environment, ideally in the food industry (asset).

Responsibilities

Perform quality tests on food products.
Sample finished products when required and ensure the traceability of samples.
Rigorously record and document data related to sampling.
Ensure communication and follow-up with the third-party warehouse.
Approve and allocate raw materials according to established procedures.
Ensure that the release of raw materials and finished products is completed in a timely manner.
Support the department during internal and external inspections and audits.
Document and record results according to instructions and standards in accordance with
Perform Good Manufacturing Practices (GMP) inspections on the production floor.
Conduct weekly environmental swabs.
Provide training to new employees in quality and food safety.
Participate in and support the department's continuous improvement projects.
Perform any other related tasks as required by operational needs.