Quality Control Supervisor - Nights
About The Position
The Quality Control Supervisor oversees the quality department and is responsible for product and package quality, cost management, safety, compliance, GMPs, and execution of QA/QC protocols to meet plant quality service objectives. The role oversees quality assurance functions and process controls, supervises personnel performing daily QA/QC tasks, and ensures compliance with SOPs, safety requirements, and administrative policies. It also covers preventive and predictive maintenance schedules for laboratory and process equipment, record monitoring, personnel development, process improvement, and departmental cost performance.
Requirements
- Ability to work in hot, cold, or wet environments with loud machinery, fumes, and moving vehicles.
- Demonstrated attention to detail and accuracy.
- Strong analytical skills.
- Ability to read, write, and keep records.
- Good computer skills, including proficiency with Excel and Word.
Responsibilities
- Directly supervise and utilize laboratory, water treatment, syrup blending, sanitation, and microbiological equipment, raw materials, quality processes, and personnel in a food production and packaging environment.
- Optimize resources while ensuring raw materials and finished products meet specifications and manufacturing standards and comply with FDA, CFIA, USDA, GMP, HACCP, and other applicable governmental policies, procedures, and regulations.
- Act as Quality Manager during the Quality Manager’s absence.
- Monitor production and warehousing processes and practices to ensure satisfactory controls for the safety and security of finished products.
- Work with the internal management team to schedule tasks relating to quality compliance.
- Oversee daily QA and QC inspections to ensure products meet compliance requirements.
- Write, update, and maintain standard operating procedures (SOPs).
- Supervise accurate and timely reporting of work documentation and records to ensure their integrity and retention requirements.
- Understand and follow GMPs and ensure fellow employees comply with GMPs.
- Be responsible for food safety and food quality.
- Oversee preventive and predictive maintenance schedules for laboratory and process equipment.
- Monitor records, develop personnel, improve processes, and manage departmental cost performance.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
