The Quality Assurance Technician performs daily quality-control analyses, tests, and checks on production containers. The role maintains compliance with Good Manufacturing Practices (GMP), Safe Quality Foods (SQF), and food-safety requirements, and helps prevent nonconforming product from reaching customers. The technician identifies and records product, process, and quality-system problems; initiates or recommends corrective actions and solutions; and suggests and verifies continual-improvement measures. The position conducts startup checks, physical product tests, daily quality audits, required lab tests, and equipment calibration checks. It checks schedules, work orders, specifications, packaging, and materials, and communicates with the prior shift about potential or existing issues and changes. The role also responds to emergencies and supports facility security, including access control and protection of company equipment and information. This is a night-shift role, 7:00 p.m. to 7:00 a.m., working 15 days per month on a rotating schedule. Compensation is $21.00–$23.00 per hour, with shift differential eligibility.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED