Quality Assurance Technician, Overnight, Dairy - Lakeland

Publix•Lakeland, FL

About The Position

The Quality Assurance Technician performs quality testing and analysis of dairy products and the production environment. The role conducts microbiological tests, tests fat composition, analyzes raw, intermediate, and finished milk and products, performs environmental tests, evaluates product flavor, and inspects the plant while upholding Good Manufacturing Practices (GMPs). The technician provides accurate and timely information to department managers, maintains records and documentation of test results, and creates and communicates laboratory reports for regulatory agencies and Publix associates. The role also assists teams in applying information to improve processes and resolve quality issues in the facility, and performs other duties as assigned.

Requirements

Must be at least 18 years old.
Must obtain laboratory certification by the state and/or FDA.
Must be able to taste and evaluate all products.
Must have analytical and problem-solving skills.
Must demonstrate safe working habits and excellent safety work habits.
Must be able to lift up to 50 pounds frequently.
Must be able to learn and perform all positions.
Must be able to work in a fast-paced environment.
Must have good human relations skills, including the ability to work well with others and be a team player.
Must be able to work any shift, nights, weekends, holidays, and extended hours.
Must have excellent attendance and punctuality.
Must be willing to assist other team members in other areas.
Must be able to perform steady and productive work for an extended period.
Must be able to work efficiently with little or no supervision.
Must be able to follow detailed written and verbal instructions.
Must possess basic math skills.
Must be able to communicate effectively.
Must show enthusiasm, initiative, and pride in work, and demonstrate commitment to Publix and its mission.
Must have a two-year degree in Dairy Science, Microbiology, or another related curriculum, or two years of laboratory experience or equivalent experience.

Responsibilities

Perform microbiological tests.
Test fat composition.
Analyze raw, intermediate, and finished milk and products.
Perform environmental tests.
Evaluate product flavor.
Inspect the plant and uphold Good Manufacturing Practices (GMPs).
Provide accurate and timely information to department managers.
Maintain records and documentation of test results.
Create and communicate laboratory reports for regulatory agencies and Publix associates.
Assist teams in applying information to improve processes and resolve facility quality issues.
Perform other duties as assigned.