Quality Assurance Technician, ON, Dairy - Dacula

Publix • Dacula, GA

1d • $22 - $31 • Onsite

About The Position

The Quality Assurance Technician performs laboratory testing and product analysis for raw, intermediate, and finished milk and dairy products. The role includes microbiological and environmental testing, fat composition testing, and flavor evaluation. The technician inspects the plant and upholds Good Manufacturing Practices (GMPs), maintains test records, and provides accurate, timely information to department managers. The role also involves preparing and communicating laboratory reports for regulatory agencies and Publix associates, and assisting teams with applying information to improve processes and resolve facility quality issues. Other duties may be assigned.

Requirements

• Must be at least 18 years old.
• Must obtain laboratory certification by the state and/or FDA.
• Must be able to taste and evaluate all products.
• Must have analytical and problem-solving skills.
• Must demonstrate safe working habits and excellent safety work habits.
• Must be able to lift up to 50 pounds frequently.
• Must be able to learn and perform all positions.
• Must be able to work in a fast-paced environment.
• Must have good human relations skills, work well with others, and be a team player.
• Must be able to work any shift, including nights, weekends, and holidays, and work extended hours.
• Must have excellent attendance and punctuality.
• Must be willing to assist other team members in other areas.
• Must be able to perform steady, productive work for an extended period of time.
• Must be able to work efficiently with little or no supervision.
• Must be able to follow detailed written and verbal instructions.
• Must possess basic math skills.
• Must be able to communicate effectively.
• Must show enthusiasm, initiative, and pride in work.
• Must show a commitment to Publix and its mission.

Nice To Haves

• Two-year degree in Dairy Science, Microbiology, or another related curriculum, or two years of laboratory experience or equivalent experience.
• Laboratory experience.

Responsibilities

• Perform microbiological tests.
• Test fat composition.
• Analyze raw, intermediate, and finished milk and products.
• Perform environmental tests.
• Flavor products.
• Inspect the plant and uphold Good Manufacturing Practices (GMPs).
• Provide accurate and timely information to department managers.
• Maintain records and documentation of test results.
• Create and communicate laboratory reports for regulatory agencies and Publix associates.
• Assist teams in applying information to improve processes and resolve quality issues in the facility.
• Perform other duties as assigned.

Benefits

• Holiday bonus: 15 hours of pay in the first year of continuous employment, one week’s pay in the second year, and two weeks’ pay in subsequent years, subject to remaining employed through the bonus check issue date.
• Weekend differential of $2.00 per hour for hours worked from 12:00 a.m. Saturday through 11:59 p.m. Sunday.
• Night differential of $0.75 per hour for associates regularly scheduled to work hours between midnight and 3:00 a.m., excluding shifts that end at midnight or begin at 3:00 a.m.
• Employee stock ownership plan that contributes Publix stock to associates each year at no cost.
• Opportunity to purchase additional shares of privately held stock.
• 401(k) retirement savings plan.
• Group health, dental, and vision plans.
• Paid Time Off.
• Paid Parental Leave.
• Short- and long-term disability insurance.
• Tuition reimbursement.
• Free hot buffet-style lunches at facilities with a cafeteria.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed