Quality Assurance Laboratory Technician (Dairy)

Kwik Trip • La Crosse, WI

8d • $20 - $27 • Onsite

About The Position

The Kwik Trip Dairy is looking for a Quality Assurance Lab Technician to join our team. This individual will work closely with the Dairy Quality Assurance Manager, management and supervisors to report and analyze products produced in the Dairy.

Requirements

• Bachelor’s degree in Biology, Chemistry, OR Associates degree OR equivalent work experience and/or training in Food Science or related field.
• Experience and knowledge of lab testing procedures and food safety and QA programs, such as HACCP, FSMA and GMPs.
• Working knowledge of Microsoft Office Products
• Ability to work well alone and as part of a team.
• Strong interpersonal, written, and oral communication skills.
• Problem solving skills.
• Accurate and detail oriented.
• Willing to learn and perform a variety of job tasks.
• Ability to read, understand, and interpret numbers and follow company policies.
• Ability to prioritize, delegate, and manage multiple tasks and meet department deadlines.
• Ability to lift and/or move up to 50 pounds.
• Valid driver's license.

Nice To Haves

• Candidates who demonstrate the ability to learn the required skills to fill expectations are also encouraged to apply.

Responsibilities

• Daily sensory evaluation of products and shelf-life studies
• Enter/deliver lab samples into a web-based data management system
• Maintain organized, accurate records and enter laboratory data in a timely manner to support quality and regulatory requirements.
• Performed routine cleaning and sanitation of laboratory equipment, work surfaces, and testing areas to maintain a safe, organized, and food safety-compliant laboratory environment
• Sampling – environmental, products, ingredients
• Appendix N testing
• Maintain lab equipment including calibrations
• Work with existing Quality Programs, assist in implementation of new programs and will be involved in all aspects of quality assurance and food safety
• Responsible for communicating any quality or food safety issues to management

Benefits

• 40% of pre-tax profits back to our coworkers with bonuses ranging from 8-12% of each coworker’s gross annual wage depending on company profitability
• health insurance
• 401k
• paid time off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: Associate degree