Quality Assurance Technician

Halperns' Steak & Seafood•Orlando, FL

5d•$22 - $24•Onsite

About The Position

Welcome to Halperns Steak & Seafood! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute. There's a seat at our table for you. The Food Quality Control Technician is responsible for ensuring that food products meet established quality standards. They will be involved in all stages of the production process, from receiving raw materials to final packaging, and will work closely with other departments to identify and resolve quality issues.

Requirements

Time management skills and strong attention to detail.
Works well under pressure.
Strong drive to deliver results on time.
Ability to think fast and make timely decisions of analytical problems recording as needed to minimize downtime; Must be highly organized and able to work effectively and efficiently in a demanding environment with flexibility to change priorities.
Must demonstrate excellent verbal and written communication skills including grammar and composition; Ability to work well with others, independently and foster teamwork throughout the QA reviewers and laboratory.
One year prior experience in food manufacturing and quality control preferred.
You are required to provide your most recent employment experience for your application to be considered complete.

Nice To Haves

Bachelor Degree (preferred)
Field of Study in Food Science, Food Safety, Biology, Chemistry, Microbiology, or related scientific fields (preferred)

Responsibilities

Ensure continuous improvement and adequacy of quality control systems to support business and customer expectations.
Adheres to safe work practices.
Participate in the on-going development of the quality control program.
Monitor the employees for compliance with GMPs/GWPs and company standard operating procedures.
Train the employees on company food handling policies to increase their awareness of GMPs and food safety.
Routinely monitor processing and finished product for acceptance to target or specifications.
Conduct daily, weekly and monthly internal inspections.
Report findings to relevant departments; following up on the corrective actions to ensure their timely completion.
Perform pre-operational checks (when required) and environmental swabbing.
Communicate any findings to the Manager/supervisor.
Communicate effectively with different departments to report any non-Conformances eg. product quality, GMP etc.
Perform daily quality inspections, evaluation of retained sample, random product inspection, returned product inspection, newly developed product shelf life.
Collect product samples for micro testing.
Ensure all daily records are completed accurately and within time before submission.
Help in investigating internal/external customer complaints.
Handle confidential information in a professional and sensitive manner.
Other related duties as directed by FSQA Manager