Quality Assurance Technician 3rd

JBS Foods•Athens, GA

About The Position

This position performs HACCP, SSOP, and quality checks to ensure that products meet plant, USDA, and customer expectations.

Requirements

  • Basic understanding of microbiology, HACCP, and pathogen reduction techniques.
  • Knowledge of statistical process control and/or problem-solving techniques.
  • Excellent oral and written communication skills.
  • Ability to read and comprehend English.
  • Team player with a positive attitude.
  • Excellent attendance and work record.
  • Excellent employee relations skills.

Nice To Haves

  • Basic computer skills.
  • Knowledge of pre-operational sanitation checks.

Responsibilities

  • Perform HACCP checks.
  • Perform SSOP checks.
  • Perform quality checks to ensure products meet plant, USDA, and customer expectations.
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